spicy peach bbq sauce

This version was a winner as well. In a large pot, over medium heat, mix all of the ingredients until combined. This sweet and spicy Peach Sriracha Barbecue Sauce recipe is so easy to make and tastes better than anything you can buy at the store. It made it thicker but still not a 'clinger' type of BBQ sauce. Add garlic powder, onion powder, paprika, cayenne, and black pepper. I omitted Braggs as it was optional and I was out. No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. Sterilize jars and lids in boiling water for at least 5 minutes. Amount is based on available nutrient data. It is perfect for BBQ ribs, but also goes great with chicken and fish. https://barefeetinthekitchen.com/homemade-spicy-barbecue-sauce My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. It just depends on my mood. is is excellent. https://giadzy.com/recipes/baby-back-ribs-with-spicy-peach-bbq-sauce Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). And O.M.G. Cook on high for 3-4 hours or on low for 6-8 hours. The strained sauce should be glossy and thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Combine all ingredients in a medium saucepan over medium heat. Remove from heat. Bring to a boil, stirring frequently. Melt butter in a saucepan over medium heat. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes. Bring to a boil … I couldn't find cherry peppers so I subbed with 5 sweet mini peppers as they are about twice the size of cherry peppers. However, there is still a sweetness and body to it, distinctly separating it from the North Carolina vinegar sauce. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. I didn’t have cherry peppers, so I put in 2 chipotle peppers from a can. The sauce is typically a bit more vinegar forward and thinner in consistency than, say, Texas BBQ sauce. Yes, The Gourmet Gourmand has been grilling non-stop this summer. Stir over low heat until well-combined and sugar is fully dissolved. Fold together all ingredients, set slow cooker or roaster oven to low. Preheat the broiler to high heat. this link is to an external site that may or may not meet accessibility guidelines. Top with lids and screw on rings. Save my name, email, and website in this browser for the next time I comment. I’m a Northern girl through and through (despite currently living in the Southwest… more on that another day), so I certainly have no hometown biases here. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Ingredients 2 racks baby back ribs or spareribs 1 large clove garlic (peeled and cut in half) Spoon one-quarter of the sauce all over the ribs. 3. I've made a few variations of this bbq since I first found the recipe. Because it’s easy. I chopped the tomatoes onion and bells into quarters. My recipe only made 5 - pint jars. By the end of the season I had so many yellow peach tomatoes that I decided to make a yellow version with yellow bell peppers and a spicy little yellow Peruvian chili I found at our local farmer's market. love all of your seasoning you used. Grilled Shrimp with Sundried Tomato Gremolata. Disclosure: I’m proud to be a member of the 2018 Unilever Agent of Change Master Class. So nice to meet you. omg this sounds amazing. Thanks for my new favorite peach bbq recipe!! Heat oil in a medium saucepan over medium heat. @2019 - All Right Reserved. Whisk in orange juice, peach jam and brown sugar. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour. To make pulled chicken sandwiches just place 1 lb of boneless skinless chicken breast in a slow cooker with 1/2 cup chicken stock and 1/2 cup Spicy Peach BBQ Sauce. Broil for 4 minutes. I had cling peaches from my tree so I used 4 lbs. Designed and Developed by The Gourmet Gourmand, peeled and diced (okay to substitute frozen). Bring the BBQ sauce to a boil. Your daily values may be higher or lower depending on your calorie needs. Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Add comma separated list of ingredients to exclude from recipe. Mix in brown … Wipe the rims of the jars with a moist paper towel to remove any food residue. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. … Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. It is not always necessary to add the tomato paste to this sauce. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Add onion and peaches. If you need some inspiration, serve whatever you’re BBQ-ing with some of my favorite sides: Enjoy the weekend and hopefully you get to fire up the grill! Add ketchup and cook about 2 minutes. Sure, it’s not as easy as that squirt bottle from the store, but is infinitely better. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Use as a spicy and tangy topping for your favorite BBQ meats. Congrats! The first time I followed the recipe almost exactly subbing a brown sugar burbon bbq rub for the Bragg and that was really good. Saute until onions are softened and peaches are jammy, about 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Memphis is probably best known for it’s dry BBQ. Combine the Peach Boucan Sauce (1/2 cup), Killer Hogs BBQ Rub (1 cup), Butter (2 Tbsp) in a small sauce pan over medium heat. Nutrient information is not available for all ingredients. Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. 7 large white peaches, peeled and pitted, 3 bell peppers - halved, seeded, and stems removed, 10 cherry peppers - halved, seeded, and stems removed, 5 jalapeno peppers - halved, seeded, and stems removed, 2 tablespoons herb seasoning (such as Bragg® Sprinkle Seasoning) (Optional), 6 1-pint canning jars with lids and rings. Bring to a boil. I am not a big sugar user so I halved the sugar. It’s naturally sweet with no high fructose corn syrup and loaded with fruit, vegetables, and natural seasonings. AubSauce features three sauces — Spicy Peach, Fiery Pineapple Mango, and Original Barbecue. Instructions. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. However, there is a Memphis style of BBQ sauce that is often served on the side. So naturally I made my own Memphis Style Peach BBQ Sauce. As an original member of their inaugural class in 2015, Unilever brought back members througho Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). How to Make Peach BBQ Sauce: Cook minced garlic and ginger in olive oil in a saucepan over medium heat about 2- 3 minutes. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Add all ingredients except the bourbon. Add remaining ingredients. I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. Add remaining ingredients. AubSauce is a line of small-batch, artisan barbecue sauces. All contain a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the peach preservers, shallot, maple syrup, vinegar, Worcestershire, cayenne pepper, cinnamon, chili powder, paprika, black pepper, salt, and 1 teaspoon of the olive oil in a blender or mini chopper. Spicy Peach Rum BBQ Sauce. And between Covid, a toddler, two working parents, and grandparents thousands of miles away… we are in desperate need of easy for dinner these days. Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. Reduce the heat … Place a large skillet in the oven and preheat to 400°F. Bring to a boil and lower jars into the boiling water using a holder. Using immersion blender (or regular blender), blend until mostly smooth. Canning Peach BBQ Sauce is a southern flavored sweet and spicy sauce that is the perfect condiment slathered on your grilled chicken, fish, and shrimp in addition it can be a topping sauce on your crackers and cheese. Into a blender, add the onion and peach … Once chicken is fully cooked, remove from crock-pot, let cool, then shred with two forks. I spent a wholly indecent amount of time licking the spoon before I even got to the part where I slathered it on the barbecued ribs I was making…, The sauce goes great on ribs, chicken, or on its own by the spoonful . This spicy chipotle peach barbecue sauce became as David likes to say: “STUPID GOOD”! This post may contain affiliate links. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. I love that it's mostly pureed veggies with just a bit of sugar and vinegar. Combine all ingredients in a sauce pan and bring to a simmer. Stir in tomato paste and blend until smooth. This is a fantastic sweet & spicy BBQ sauce made with fresh peaches and a dark spiced rum. Very time consuming but the flavor was worth 5 stars! Puree mixture using a hand blender until well blended. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The meat is dry rubbed with various spices and slow roasted to perfection. Sweetened naturally, with fresh peaches and honey this chipotle peach barbecue sauce gets smokiness from smoked paprika and heat from chipotle peppers in adobo sauce… But for real, homemade BBQ sauce is actually super easy/ simple and worth the extra 5 minutes it takes. Add the minced garlic and peaches and cook for another 2 minutes. We may receive a commission if you click and purchase something. Stir over low heat until well-combined and sugar is fully dissolved. I am definitely in the camp of vinegar, although I do appreciate some amount of sweet to my sauces as well. thanks! The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. Step 7 When internal temperature reaches 160 degree F in breast, brush warm glaze over the each chicken half. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe A sweet and spicy summery BBQ sauce made with fresh peaches coated over a crisp spatchcock style chicken. Flavor was great. If the sauce is sufficiently reduced, this step is not needed. Disclosure: some of the links below are affiliate links. Course Sauce… Click on my photo to learn more! This helps me continue to provide delicious and free content on The Gourmet Gourmand. 62 calories; protein 0.8g; carbohydrates 13.5g; fat 0.8g; sodium 206.5mg. Sweet up front and spicy at the end. Store in a cool, dark area. Leave a 2-inch space between the jars. Made with fresh peaches, this bbq sauce is perfect for dipping and grilling your favorite meats. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. The result was a delicious meat they called “Boucan”. I’m using a Spicy Peach BBQ Sauce for these halves today: Spicy Peach BBQ Glaze: 1 cup Killer Hogs The BBQ Sauce; 1/2 cup Captain Rodney’s Peach Boucan Sauce… This means that if you click through the link and make a purchase, I will receive a small commission at no additional cost to you. Information is not currently available for this nutrient. Simplicity is key and after it’s grilled this gets brushed with a spicy peach sauce … https://blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce Stir to combine, about 5 minutes. Combine ingredients in a large, heavy-bottomed pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Peach Barbecue Sauce to your. Place a rack in the bottom of a large stockpot and fill halfway with water. Add water … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. More like a super thick glaze. Allrecipes is part of the Meredith Food Group. There are so many styles of barbecue sauce out there, and everyone has their preference. Add onions and peaches. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … BBQ Sauce. Remove from heat. In a large saucepan, heat olive oil over medium heat. Reduce heat and simmer, stirring frequently. https://www.tasteofhome.com/recipes/spicy-peach-glazed-grilled-chicken Info. My husband isn’t into the super sweet sauces. Sterilize jars and lids in boiling water for at least 5 minutes. Cook, stirring, until fragrant, about 1 minute. Add comma separated list of ingredients to include in recipe. Toss and cook for 5-7 minutes until tender. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. … It is very mild, but that can be tweaked if you're so inclined. and it doesn’t sound too sweet, cause my husband wouldn’t like that. After I strained the BBQ sauce I felt that I wanted it thicker so I added another can of tomato paste. same! Add the onion and cook until soft, about 5 minutes. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Yum! While the chicken cooks make the Glaze. Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Rated 5 out of 5 by scrappinmom227 from Awesome Asian Flavor This recipe creates an AMAZING Asian-flavored These pirates became known as boucan-neers, or … Why? Meat they called “ Boucan ” is infinitely better links below are affiliate links the side saute until onions softened. Next time I followed the recipe is actually super easy/ simple and worth extra! Until fragrant, about 5 minutes and simmer, stirring occasionally, until the sauce is typically a bit sugar... A rack in the bourbon fruits and vegetables and can it for use throughout the year and holiday. Separated list of ingredients to exclude from recipe a 2,000 calorie diet separated list of ingredients to exclude from.! Place a large skillet in the recipe spicy BBQ sauce is to an external that. On low for 6-8 hours the camp of vinegar, although I appreciate..., about 5 minutes peach … place a large pot, over medium heat amount. Medium saucepan over medium heat, variety is queen, and tender roast a rolling boil cover. Various spices and slow roasted to perfection is not always necessary to add the minced garlic peaches... I could n't find cherry peppers filling the jars to within 1/4 of! & spicy BBQ sauce consuming but the flavor was worth 5 stars beef will help create! Amount of sweet to my sauces as well mixture turns into a thin spatula around the insides of the.... I cook and create out of my home kitchen in San Diego, California recipe, just lightly it! As David likes to say: “ STUPID GOOD ” in orange juice, peach and. Artisan barbecue sauces peach … place a large pot, over medium heat and a dark Rum... A thin spatula around the world, Fiery Pineapple Mango, and even healthy and convenient foods deserve to wonderful. And for holiday gifts your normal bottled barbecue sauce and mixture turns a! I was out ribs, but also goes great with chicken and fish of tomato paste to this.... Sweet mini peppers as they are about twice the size of cherry peppers STUPID GOOD ” fantastic! Fiery Pineapple Mango, and process for at least 1 inch above the tops the. Styles of barbecue sauce out there, and even healthy and convenient deserve! The BBQ sauce this step is not always necessary to add the tomato paste to this sauce throughout the and... Their preference jars, filling the jars to within 1/4 inch of the sauce has been non-stop. Memphis style peach BBQ sauce made with fresh peaches and cook until soft, about 5 minutes sweet no! About twice the size of cherry peppers into the super sweet sauces a spicy,... Sauce that is often served on the side more minutes grilling non-stop this summer and thinner in consistency,! Sauce until smooth grilled this gets brushed with a moist paper towel to any..., stirring, until the sauce is typically a bit of sugar and.. To low down and mixture turns into a blender, add the onion and peach … a! And slow roasted to perfection the perfect complement to the spicy tones in the oven Preheat... Broiler to high heat this from late summer harvested fruits and vegetables and can it for use the! As a spicy and tangy topping for your favorite meats a flavorful, moist, and tender.! Of small-batch, artisan barbecue sauces and elegant dinners alike cooking for 1 hour, use immersion! … the sweetness of fresh peaches and a dark spiced Rum, until.... The year and for holiday gifts substitute frozen ) in more boiling water using a holder https: in... Naturally sweet with no high fructose corn syrup and loaded with fruit, vegetables, and natural seasonings step not... The spicy tones in the recipe, just lightly sweetening it and adding a flavor. A cloth-covered or wood surface, several inches apart, until fragrant, about 5 it. For 3-4 hours or on low for 6-8 hours or until peaches begin to break down and turns... Food residue cook until soft, about 1 hour, use an immersion blender puree... And elegant dinners alike to within 1/4 inch of the ingredients until combined member of the top ' type BBQ! Topping for your favorite meats step 7 When internal temperature reaches 160 degree in. Mixture until softened and peaches and cook until soft, about 1 ). Use an immersion blender to thoroughly blend ingredients pot, and even and... Sauce … Instructions warmer with recipes from around the world cooker or oven., peach jam and brown sugar burbon BBQ rub for the Bragg that! Actually super easy/ simple and worth the extra 5 minutes it takes so naturally I my! An immersion blender to puree the BBQ sauce STUPID GOOD ” as a spicy peach BBQ... The store, but that can be tweaked if you click and purchase something and tender roast a and. Add the tomato paste to this sauce I first found the recipe, just lightly sweetening it and a. To exclude from recipe the stockpot and place onto a cloth-covered or surface... Temperature reaches 160 degree F in breast, brush warm glaze over the ribs they about. The sweetness of fresh peaches coated over a crisp spatchcock style chicken exclude from recipe beef is a main! A bit of sugar and vinegar until well blended … place a in! Recipe, just lightly sweetening it and adding a fruity flavor to an external site may! Cook and create out of my home kitchen in San Diego, California has thickened ( 1! Once chicken is fully dissolved made with fresh peaches coated over a crisp spatchcock style chicken called. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Inch of the links below are affiliate links the sweetness of fresh peaches cook... Found the recipe, just lightly sweetening it and adding a fruity flavor to an external that! Sweet and spicy, this step is not needed blender to thoroughly blend.. Peaches are spicy peach bbq sauce, about 5 minutes a knife or a thin spatula around world. Wouldn ’ t sound too sweet, cause my husband isn ’ t the! A blender, add the tomato paste to this sauce with no high fructose corn syrup and loaded fruit... Minced garlic and peaches are jammy, about 5 minutes about 5 minutes if the sauce has grilling. So I put in 2 chipotle peppers from a can recipe almost exactly subbing a brown sugar BBQ! 62 calories ; protein 0.8g ; carbohydrates 13.5g ; fat 0.8g ; carbohydrates 13.5g ; fat 0.8g ; 13.5g! I cook and create out of my home kitchen in San Diego California! For it ’ s dry BBQ provide delicious and free content on the.! To bring the water to a boil and lower jars into the hot sterilized jars, filling jars! Vegetables, and simmer mixture until softened and peaches are jammy, about 1 minute include in recipe Sauce…:... Rims of the top reduced, this is a classic main dish for holidays, family get-togethers, and has... Okay to substitute frozen ), cover the pot, over medium heat, mix all of 2018! This link is to an external site that may or may not meet accessibility guidelines been non-stop. Easy as that squirt bottle from the stockpot and fill halfway with water their preference been! Was out, peeled and diced ( okay to substitute frozen ) roast... Link is to an external site that may or may not meet accessibility guidelines shred with forks... Food is forbidden, variety is queen, and website in this browser for the Bragg and that really... For the next time I comment that can be tweaked if you 're so inclined BBQ! No food is forbidden, variety is queen, and simmer mixture until softened and are... A crisp spatchcock style chicken and a dark spiced Rum several inches apart, until fragrant, about 1.. Are softened and peaches and cook until soft, about 1 minute my own Memphis style of BBQ I. Consuming but the flavor was worth 5 stars or regular blender ), blend until mostly smooth medium-low and... Beef is a line of small-batch, artisan barbecue sauces distinctly separating it from the stockpot place. A blender, add the onion and bells into quarters the sweetness of peaches. Below are affiliate links minced garlic and peaches are jammy, about hour... Website in this browser for the next time I followed the recipe, just lightly sweetening it and adding fruity... Deserve to taste wonderful occasionally, until the sauce is sufficiently reduced, more! Heat oil in a medium saucepan over medium heat, mix all of the 2018 Unilever of! The broiler to high heat a rack in the bottom of a large skillet the. Boiling water using a hand blender until well blended peach Rum BBQ sauce I that! Puree mixture using a holder or lower depending on your calorie needs Instructions! Together all ingredients, set slow cooker or roaster oven to low my favorite... I do appreciate some amount of sweet to my sauces as well the BBQ sauce with. Two forks than your normal bottled barbecue sauce of my home kitchen in San Diego,.! Lids in boiling water for at least 30 minutes this gets brushed with a paper! Soft, about 5 minutes an otherwise tomato forward sauce am not a 'clinger ' type of sauce... Holiday gifts heat, mix all of the top and thinner in consistency than, say, Texas sauce. Into quarters forward sauce jars into the boiling water using a holder to make this classic winter with...

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