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Notes: Part 3 of a 5 part series. The tournament was held at Beringer Vineyards in Napa Valley, California. The beer ramen in round 2 was actually ramen in a glass with a "beer" broth and egg whites "foam". Despite this, he still won based on the criteria of taste, creativity, and presentation with the errors his competitor had made. Notes: This is the second part of a five-part outdoor tournament. Notes: Part one of a four-part tournament. Notes: This was a Halloween themed episode. Dessert: acorn squash, chocolate cupcakes, bananas, Candy Sue Weaver, Competitive BBQ Champ, BBQ Delight, Pine Bluff, AR (eliminated after the appetizer), Matty Melehes, Chef de Cuisine, Q Roadhouse Brewing Co., Jackson, WY (eliminated after the entrée), Mary Brent "M.B." Notes: This is part 4 of a 5-part sweet focused tournament. This tournament would kick start an annual, summer competition special for every year after this one. Steven universe movie to watch. This article deals with notable variants. This episode had four 'Beat the Judge' competitors, with Chef Nick being the only past competitor who was eliminated first round (Chef Jen was the runner-up of his episode against Alex). The latest news, sports, music and entertainment videos on Dailymotion Notes: Each basket had typical sports/football fan food. This episode featured Amanda Freitag as the Chopped judge to beat. By January 2021 as many as 300,000 variants have been identified. Chef Fabian forgot a basket ingredient in the first round leading to him getting eliminated. Notes: Part 4 of a 5 part tournament. The theme of this episode was "clambakes" with associated clambake and summery, beach ingredients in every basket. The edible flowers in the entree round included pansies, snapdragons, and nasturtiums. Notes: This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Grand Finale' episode above. The first chef eliminated had a donation made to No Kid Hungry in their honor. Notes: Part 3 of a 5 part tournament. To accommodate the frying requirement, a second fryer was brought into the Chopped kitchen. Due to the extensive time required to prepare abalone, the abalone in the first basket was cleaned ahead of time. The qualifying chefs competed for $50,000 and a trip for 2 to Beringer Vineyards in Napa Valley, CA. The rounds were modified to fit the theme; instead of appetizer the first round was "sides", instead of entrée the second round was "turkey", and the dessert round was specified for "pie". This was also the second Thanksgiving themed episode that aired in 2019, following the previous episode, "Thanksgiving Champions". Instead of an oven and stove, contestants were provided with a gas grill, charcoal grill, and smoker. For Chopped Canada, see, Marcus Samuelsson, Maneet Chauhan, Scott Conant**. Notes: The guest judge in this episode was Chef Ray Garcia. Notes: The baskets in this episode celebrated American summertime food. Chef Kyo forgot an ingredient in the first round contributing to her elimination. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 3' episode above. The deep-fried milk in round 3 was sweet custard thickened with corn starch, then breaded and deep-fried. Chef Chris forgot the ricotta in round 3, but was given the win based on the performance of his entire meal. Donna and Harry were engaged at the time of filming. Chef Jen cut herself in the third round which slowed her down. Notes: This is part 2 of a 5-part sweet focused tournament. Notes: The theme of this episode was bacon in the appetizer round, burger ingredients in the entree round, and beer in the dessert round. The iceberg wedge in the first round was a fully dressed salad with bacon, tomatoes, and blue cheese dressing. Maddi Lusk Softball Maddi Lusk batted .354 with five home runs while also posting a 2.90 ERA in 38.2 innings pitched in 2020. The fish in the second round was a whole bass. Notes: In this special episode, the three rounds (appetizer, entrée, and dessert) were replaced by breakfast, lunch, and dinner. Notes: This was a grilling episode where the ovens and the fryer could not be used. The rainbow cookie cake in round 1 was reminiscent of an Italian rainbow cookie with red, white, and green colors made with almond and topped with chocolate and raspberry jam in-between each layer. In the first round, Chef Figgy accidentally cut herself. Notes: This is the last part of the redemption tournament with 2 appetizer knockout rounds and a final entree round. Egg salad sandwiches provided by local NYC Japanese Restaurant Otaku Katsu. Each episode features four chefs from a region known for their barbecue; this episode featured Kansas City, MO. Notes: The theme of this episode was weird ingredients in every basket. Leslie Roark Scott was a finalist in the 2015 Chopped Grill Masters Tournament. Le jeune Eren, témoin de la mort de sa mère dévorée par un titan, n’a qu’un rêve : entrer dans le corps d’élite chargé de … Guest judge Giorgio Rapicavoli has competed several times before including in the season 21 'Ultimate Champions' tournament. While Chopped normally obscures brand names, the worcestershire sauce in the entrée basket was Lea & Perrins, a longtime Chopped sponsor. Two chefs and two judges would compete in the final episode for the largest prize offered in the show thus far: $100,000. Hec ranking lahore universities. Notes: This is part 3 of a 5 part grilling competition. **At the end of round 3, the judges in rounds 1 and 2 were replaced with new judges for a blind taste test, similar to the end of round 2 in "Beat Bobby Flay" with judging who made a better version of the dish and the winner receiving $50,000. Notes: This episode was originally scheduled to first air on June 9, 2020, but was preempted by programming aired in response to the killing of George Floyd; the episode was rescheduled to premiere two months later. Your session will end in {1} minutes. While Chopped normally obscures brand names, the Cabernet Sauvignon in the first basket was a product of tournament sponsor Beringer Vineyards. Notes: This is 1 of 2 special 'Brady Bunch' themed episodes with basket ingredients inspired by Brady Bunch episodes and the 1970s. See relevant content for Vidz78.top. Chris Santos cut his finger in round 1. A hammer and screwdriver was provided in the dessert basket to help the chefs crack open the ostrich egg. We would like to show you a description here but the site won’t allow us. The salad cake in the third round was made up of green sugar wafer paper "lettuce" and shaved white chocolate "parmesan" with vanilla cake croutons. Notes: This is the final part of a 5-part sweet focused tournament and all three rounds were 30 minutes. The "sonker" in the third round is a type of deep-dish cobbler with a lattice pie crust on top, with a "milk dip" on the side that mimics crème anglaise. Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. Entrée: whole turkey, leeks, breakfast sausage, Dessert: turkey skin, cranberries, tawny port, sweet potato spoonbread, Meredith Lorencz, Sous Chef from Bethlehem, PA (eliminated after the appetizer), Gregg Brackman, Chef & Owner from Swampscott, MA (eliminated after the entrée), Lee Davidson, Caterer from Oakland, CA (eliminated after the dessert), David Thomas, Chef & Owner from Baltimore, MD (winner), Appetizer: foot soup, buffalo milk pasta, bitter melon leaves, pork uterus. This episode featured Maneet Chauhan as the Chopped judge to beat. Chef Chris cut himself in the final minutes of the third round, and couldn't finish plating two dishes because he was getting bandaged, so Chef Mac finished plating for his competitor. The winner of each preliminary round advanced to the finale, whey they competed for a grand prize of $50,000. Sakai Kyuta Directeur de l'animation en chef. While Chopped normally obscures brand names, the baked beans in the first basket were Bush's Smokehouse Tradition Grillin' Beans - a product of a Chopped sponsor. Who is Jacob Anthony Chansley? The liver, fava beans and the chianti in round 2 was a reference to 'The Silence of the Lambs'. Notes: This was the last part of a 5-part tournament. Notes: Part 2 of 5. In round 3, Chef Javier cut himself. Billy the Answer Head was transformed into various animals, including a pig, goat, elephant, etc. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. While Chopped normally obscures brand names,the grape jelly appeared to be Welch’s brand. This is the list of episodes for the Food Network competition reality series Chopped. She'll be a senior for the softball team when it starts the 2021 season on Feb. 12. Notes: The chefs were required to make melty, "ooey, gooey" cheese dishes, and there was cheese in every basket. episode 42.02 – "Bacon, Burgers and Beer! *Since the episode was 60 minutes like normal and had four chefs versus three as in prior tournaments with the final round as a face-off against a professional chef for a chance at the prize, two chefs were eliminated in the entreé round, and only the entreé round factored into the judges' decision. The "hootenanny" dish in round 1 is a baked dessert similar to a German pancake. Notes: David Burtka was a celebrity guest judge for this episode. The 4 preliminary round winners competed for the $50,000 grand prize. Notes: This episode featured diner food in every basket with the requirement to plate it in an upscale manner. The cookie fries in round 3 were actually shortbread cookies shaped like french fries. Chef Daniela forgot 2 basket ingredients in the first round but her flavors impressed enough to move on. Notes: Part 5 of 5; the finale. To save time in the third round, both chefs agreed to use pre-shelled pistachios from the pantry instead of ones from the basket; the judges permitted this since both chefs had the same advantage. Notes: This a Thanksgiving themed episode (the second Thanksgiving episode that aired in 2018, following "Thankful Siblings"). Melissa has won on Guy's Grocery Games before. Take your favorite fandoms with you and never miss a beat. Chef Manjit cut his hand in round 1, resulting in his dishes being contaminated and him being eliminated immediately. The theme of this episode was gameday, with sports themed foods in every basket. Notes: This is the fourth part of a 5-part redemption tournament. The pea soup in round 1 was meant to evoke 'The Exorcist'. The show was over the top at times. The appetizer round lasted 30 minutes instead of the usual 20 minutes. Notes: This is part 3 of a 5-part sweet focused tournament. The "dirty fries" in round 2 included tortilla chips, chili, beans, sour cream, and jalapeños. The edible beef shooters were little ground beef "cups" filled with a Bloody Mary based sauce. The "head cheese" in round 3 was made from the head of a pig. Pepper’’) but featured Bush's spicy black beans (a long-time sponsor of Chopped). "AJ" Cohen, Chef and Owner from New Rochelle, NY (eliminated after the appetizer), Althea Grey Potter, Chef from Portland, OR (eliminated after the entrée), Greg Smith, Executive Chef from Portland, OR (eliminated after the dessert), Shachi Mehra, Chef and Owner from Orange County, NY (winner), Appetizer: bonbon book, Japanese pink strawberries, poblano chile liqueur, stone-ground Mexican chocolate, Entrée: giant hot chocolate, banana vinegar, sea grapes, blue cheese, Dessert: chocolate high heel, canned ham, dulce leaves, passion fruit, Sandra Hakim, Chocolatier and Owner from New York, NY (eliminated after the appetizer), Aurora Wold, Pastry Chef and Owner from Philadelphia, PA (eliminated after the entrée), Robert Gonzalez, Executive Pastry Chef from Concord, MA (eliminated after the dessert), Ivan Marquez, Pastry Chef from Los Angeles, CA (winner), Appetizer: doughnut tower, cipollini onions, rhubarb, chocolate ghee, Entrée: lobster, pink variegated lemons, glazed doughnuts, roasted marrow bones, Dessert: doughnut cheesecake, grasshoppers, plums, toe jam jelly, Jewel Johnson, Consulting Pastry Chef from New York, NY (eliminated after the appetizer), Stephanie Thornton, Pastry Chef from Portland, OR (eliminated after the entrée), Caroline Schiff, Chef and Owner from New York, NY (eliminated after the dessert), Tarran Hatton, Pastry Chef and Owner from New York, NY (winner), Appetizer: naked cake, squid ink, raspberries, honeycomb tripe, Entrée: drip cake, figs, tomato soup, Swiss chard, Dessert: mirror glazed cake, crunchy cheese curls, blueberries, duck fat, Brigitte Oger, Pastry Chef and Owner from Charlotte, NC (eliminated after the appetizer), Asha-Le Davis, Head Baker from Boston, MA (eliminated after the entrée), Ryan Butler, Pastry Chef and Co-Owner from New York, NY (eliminated after the dessert), Rachel Klemek, Pastry Chef and Owner from San Diego, CA (winner), Appetizer: oversized milkshake, salt & pepper, sea buckthorn berries, haggis, Entrée: classic ice cream sandwiches, mayonnaise, pomegranates, Cerignola olives, Dessert: deluxe banana split, black garlic, port wine, emu egg, James DiStefano, Executive Pastry Chef from Woodside, NY (eliminated after the appetizer), Emma Taylor, Chef and Owner from Jersey City, NJ (eliminated after the entrée), Emily Drucker, Pastry Sous Chef and Co-Owner from New York, NY (eliminated after the dessert), Daniela Martinez, Pastry Chef and Owner from San Diego, CA (winner), Appetizer: whipped cream, frozen stuffed shells, Buddha's hand, hibiscus flowers in syrup, Entrée: giant frozen margarita, corn nuts, marshmallow snowballs, beets, Dessert: lemon verbena, elderberries, pâte à choux dough, 'candelabra', Tarran Hatton, Pastry Chef and Owner from New York, NY (eliminated after the appetizer), Ivan Marquez, Pastry Chef from Los Angeles, CA (eliminated after the entrée), Rachel Klemek, Pastry Chef and Owner from San Diego, CA (eliminated after the dessert), Appetizer: venison tri-tip, lacy cauliflower, sweet potato, bird's nests, Entrée: oyster mushrooms, blueberry vodka, bison tenderloin, stinging nettles, Dessert: beer flour, jalapeño peppers, camel milk, crunchy fruit candy, Rachael Collins, Executive Sous Chef from Boston, MA (eliminated after the appetizer), Glenroy Brown, Executive Chef from New York, NY (eliminated after the entrée), Khalil Aman, Sous Chef from Boston, MA (eliminated after the dessert), Marla Thurman, Chef de Cuisine from Durham, NC (winner), Appetizer: blood sausage, beets, split pea soup, 'maggot' cupcakes, Entrée: calf liver, fava beans, Chianti, 'severed fingers', Dessert: witches' brew, chocolate skull, Anjou pears, 'eyeball' dip, Jae Lee, Chef and Owner from New York, NY (eliminated after the appetizer), Luis Escorcia, Executive Chef from Portland, OR (eliminated after the entrée), Matt Hummel, Chef de Cuisine from Boston, MA (eliminated after the dessert), Cara Hermanson, Pastry Chef from New York, NY (winner), Appetizer: buffalo cauliflower, portobello mushrooms, basil, meatless burger patties, Entrée: spinach lasagna, eggplant, kale chips, beet liqueur, Dessert: rhubarb, yogurt, dates, tomato macarons, Joya Carlton, Private Chef and Consultant from New York, NY (eliminated after the appetizer), Ian Knauer, Chef and Owner from Titusville, NJ (eliminated after the entrée), Jonathan Dearden, Executive Chef from Washington, DC (eliminated after the dessert), Jeffrey Salazar, Executive Chef from Cambridge, MA (winner), Entrée: spicy cheese curl crusted turkey, kabocha squash, purple sweet potato pie, liverwurst, Dessert: gummy turkey leg, dried persimmon, pumpkin muffin mix, cranberry chutney, Melvin “Boots” Johnson, Executive Chef from New York, NY (, Christian Petroni, Chef and Restaurateur from Greenwich, CT (, Adriana Urbina, Chef and Owner from New York, NY (, Chris Holland, Executive Chef from Sparkill, NY (, Appetizer: spiral honey ham, buttermilk biscuit dough, mixed beets, pumpkin spice creamer, Entrée: turkey cutlets, sweet potato leaves, candy corn mix, bluefoot mushrooms, Dessert: caramel apples, turkey gravy mix, pomegranate seeds, pumpkin martini, Reid Evans, FoodCorps Service Member from South Orange, NJ (eliminated after the appetizer), Sherry Hughes, Culinary Director from Boston, MA (eliminated after the entrée), Eileen Murphy, Second Grade Teacher from Dover, NH (eliminated after the dessert), Kori Heyward, Police Officer from Washington, DC (winner), Appetizer: dino beef ribs, cherry coconut meat bars, iceberg wedge, morel mushrooms, Entrée: porterhouse steaks, Salisbury steak frozen dinner, beefsteak tomatoes, green chickpeas, Dessert: chocolate meat cookies, bresaola, polenta, muscat grapes, Adam Schuller, Chef de Cuisine from Portland, OR (eliminated after the appetizer), Tomer Avital, Executive Chef from New York, NY (eliminated after the entrée), James "Mac" Moran, Executive Chef from New York, NY (eliminated after the dessert), Chris Coleman, Executive Chef from Charlotte, NC (winner), Appetizer: Hanukkah pasta, lamb shanks, silver platter of sweets, figs. Notes: The theme of this episode was smoke. Notes: In round 1, Chef Denzell cut himself, contaminating a basket ingredient in his dish but the flavors of his other ingredients carried him through the round. Notes: Part 3 of 5. So, of course, it … This episode centered around ice cream and the pantry was filled with various sweet toppings as well as extra ice cream machines. This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. Chef Tara cut herself in the first round and contaminated her raw scallops which were thrown away. There was chocolate in every basket; the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. Guest judge Jamie Bissonnette won his season 6 episode ('Chefs on a Mission') and competed in the season 9 Champions Tournament. All four contestants in this episode previously competed in the first Chopped "Beat Bobby Flay" tournament in each part: Chefs Bradley and Jay both competed in Part 1, but both were eliminated by the end; Chef Seis competed in Part 2 and was the finalist in the finale, but he lost to Bobby Flay; Chef Aarthi competed in Part 3, but she was eliminated after the entreé round. The contestants were given 40 minutes in the entree round rather than the usual 30 to allow proper time to prep the goat. The third round had to feature a flambé element; and the third round's final basket ingredient was a lit "candelabra" made of white chocolate candles filled with vanilla pudding. Season 2 consists of 39 half-hour episodes on, Season 2, Episode 31 was the only time that, This season consisted of 41 half-hour episodes on, The opening sequence is changed to various scenes from various episodes, as well as faces of their. The chefs competed head to head in the first round and the judges competed head to head in the second round with both rounds featuring the same ingredients; that guaranteed a judge and a chef champion in the third entree round. The "zen garden" in round 3 was edible rocks (candy) on sugar "sand". Notes: Part 1 of a 5 part grilling tournament featuring 16 pro grillers. Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. Notes: This is the second part of a 5-part redemption tournament. Notes: In the second round, "'o pere e 'o musso" is described by the judges as a Naples street food made of boiled pig snout and pig foot. The Bills, at 9-3, do have a route to do just that this upcoming weekend against the Steelers Notes: This is the final part of the tournament. The first round had to feature a whipped element. A Capitol police special agent was quoted as saying … The third judge in this episode, Ernest Servantes, is a Texas native and winner of the first Chopped Grill Masters Tournament. Notes: This was the second holiday episode of the season. 2.43 Seiin Koukou Danshi Volley-bu nombre d'épisode 12 Première parution en 2021. ... Dailymotion, Google Video, Rutube... Nous n'hébergeons aucune vidéo. Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. Notes: The theme of this episode was pork in every basket. Chef Kerri had to have an ingredient (potatoes) removed from one of the judge's plates because she plated it after time was called. The "Grill Masters" episodes were taped outdoors at Old Tucson Studios near Tucson, AZ. Season Spring & Summer nombre d'épisode 24 Première parution en 2020. Notes: The final part of a 5 part series, in which the winner earned $50,000. The ants in the second round were dried and flavored with basil. Galyean, Expedition Chef, Charleston, WV (eliminated after the dessert), Stan Hays, Pit Master, County Line Smokers, Pleasant Hill, MO (winner), Appetizer: Spanish red shrimp, feta cheese, asparagus, brisket ice cream, Entrée: lobsters, carrot ketchup, dandelion greens, cheese and jalapeño sausage, Dessert: fruit skewers, quick pan popcorn, amaretto, panatone, Donna Fong, Competitive BBQ Champ, Butcher's Daughter BBQ, Alameda, CA (eliminated after the appetizer), Tom Spaulding, Live Fire Catering, 1843 Live Fire Catering, Austin, TX (eliminated after the entrée), Harry Soo, Competitive BBQ Champ, Slap Yo' Daddy BBQ, Los Angeles, CA (eliminated after the dessert), Leslie Roark Scott, Competitive BBQ Champ & Chef, Ubon's, Yazoo City, MS (winner), Appetizer: spare ribs, rhubarb, fava beans, black-eyed pea cakes, Phil Johnson, Food Truck Owner, Sammitch's, Phoenix, AZ (eliminated after the appetizer), Ash Fulk, Chef & Culinary Director, Hill Country Barbecue Market, New York, NY (eliminated after the entrée), Mike Davis, BBQ Pit Master, Delight, AR (eliminated after the dessert), Angie Mar, Executive Chef, Beatrice Inn, New York, NY (winner). Guest judge Moe Cason was a contestant in the 2017 Chopped Grill Masters Tournament. Streaming anime Dans un monde ravagé par des titans mangeurs d’homme depuis plus d’un siècle, les rares survivants de l’Humanité n’ont d’autre choix pour survivre que de se barricader dans une cité-forteresse. Four returning Chopped Champions face off for a spot in the finale. - 2021.01.30 This is the third time in the show's history that a competitor did not plate anything, as well as happening in the appetizer round and all instances so far had the chef it happened to still being chopped, even after bringing up the components from their station to the judges. The Food Network gave a gift certificate to each eliminated contestant. Notes: This is the fourth part of a five-part outdoor tournament. September 19, 2020 Alisa G 4.2/5 (923 Votes) Zinna From Domai September 11, 2020 Antonov 4.1/5 (333 Votes) Notes: This episode focused on "epic burgers" with a pantry full of burger toppings and every basket containing a burger or burger ingredient. Figure It Out Wiki is a FANDOM Games Community. In the third round, they made savory courses instead of the usual dessert. Notes: Part 2 of a 5 part series. Notes: This was a holiday episode where Chopped judges competed in teams with their significant others for their charities of choice. They had 30 minutes for all three dessert rounds; the first round had to feature sweet doughnuts, the second round had to feature savory doughnuts, and the third round had to feature filled doughnuts. The tomato macarons in round 3 were actually strawberry flavored, made to look like tomatoes with green icing vines. Notes: This is part 1 of a 5-part sweet focused tournament with a different dessert in every episode of the tournament. Chef Husbands was a contestant on Season 6 of Hell's Kitchen. Four returning Chopped Champions face off for a spot in the finale for a chance to win a grand prize of up to $40,000. Ono talking to the universe. Chef Joe cut himself in the second round. This episode centered around cake and the pantry was filled with various edible decorations. The tortillas in the first basket were given to the chefs as uncooked masa. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 2' episode above. Nous n'uploadons aucune vidéo. Watch Couple Teen Threesome porn videos for free, here on Pornhub.com. The caviar waffle bites in the first round were waffle sticks topped with caviar, creme fraiche, and chives. ", Episode 31.01 - "Smorgastarta Your Engines", Episode 27.13 - "The Bold and the Baconful", Episode 28.4 – "Chopped Champions: Battle 4, Kitchen Storm", Episode 28.5 – "Chopped Champions: Conclusion, $50,000 Pay Day", Episode 35.12 – "An Iron Chef Thanksgiving", Episode 40.6 – "Chopped Champs Throwdown: Battle 3", Episode 28.1 - "Chopped Champions: Battle 1, Best of the Best", Episode 40.4 – "Chopped Champs Throwdown: Battle 1", Episode 40.8 - "Chopped Champs Throwdown: Finale", Episode 2.9 – "Buckwheat Blunders and Twists of Fate", Episode 2.13 – "Chopped Champions, Round Four: Bring It! The piñata in the dessert basket was shaped like a red chili pepper and filled with caramel squares, malt balls, strawberry hard candies, and taffy. In round 3, Chef Andre burned his caramel with a basket ingredient (guava) on the stove, but managed to redo it in the last few minutes left, as in round 1. Notes: This is part 2 of a 5 part grilling competition. This episode featured three Chopped judges from past "Beat the Judge" episodes and an "outsider". Notes: For the first time, the 5 part grilling tournament was hosted indoors; on the Chopped set (redecorated to suit the grill theme, though it's not the first time the show has had all-grilling episodes). The "maggots" on the round 1 cupcakes were made of fondant. Chef Dave Martin and judge Tiffani Faison previously competed in season 1 of Top Chef. Notes: This is the finale of 2018's grilling competition. Stephen Coe was the winner of the 'Beat Bobby Flay' Chopped tournament (as well as competitor in several previous Chopped episodes). This episode featured Alex Guarnaschelli as the Chopped judge to beat. Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' (the other three judged next week's episode). This time around, the winner of the first episode received $10,000 and a spot in the $50,000 grand finale. Notes: The chefs had to fry at least one item in each round. For all three dessert rounds; the first round had to feature milkshakes, the second round had to feature ice cream sandwiches, and the third round had to feature ice cream sundaes. The tornado fries in round 2 were spiralized potatoes fried on a skewer, resembling a continuous curly fry. In round 1, Chef Jason cut himself and forgot a basket ingredient from one plate. Notes: Chef Dileo has competed on Hell's Kitchen (American Season 13). Good title for bullying essay. Food Network made a donation to the charities of each eliminated chef. 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