types of green cabbage

The various types of cabbage that are available with varied taste and structure make it easier for you to have this green in any form whether cooked, raw, baked or braised. Different types of cabbage have their own characteristics and taste. It's also lovely pickled, served with fish tacos (just use it instead of store-bought coleslaw). Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. It has a white bulb-type base from which dark green leaves grow. Varieties of kale also come in different colors such as dark green, purple, and blueish-green. You can slice, steam, sauté, or braise most types of green cabbage. Green cabbage varies in size from 1 lb. The thick hardy leaves of Portugal cabbage make a delicious addition to soups and stews. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. This cabbage has a mild enough flavor to use in salads or in various slaws. There are 3 key types of cabbage: early, mid season and late. For example, there are curly kale, bumpy leaf-kale, plain-leaf kale, and leaf and spear kale. In fact, it has been found that red cabbage contains over 36 different anthocyanins. There are four main types of cabbage you should know about. Some people describe the shape of the Tuscan cabbage plant as resembling the leaves on a palm tree. Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. Unlike regular cabbages, Napa cabbages don’t form a round oval head. This leafy green is mostly sweet, having a tinge of … Some popular green cabbage varieties include the following: Varieties of Danish cabbages such as the Danish Ballhead are some of the most common green cabbage cultivars. It is one of three distinct cabbage types within the Brassica family (sometimes called 'white' cabbage) in addition to red-leaf and savoy. You should pick heads that feel tightly packed and heavy for their size. This will take around 70 days for most green cabbage varieties. While this type of lettuce features tight, compact heads, it is full of crunch and … Prep tip: There are over 180 varieties of kimchi and probably the most popular of all is the baechu-kimchi, which is made with salted, seasoned, and fermented napa cabbage. DM/Flickr/CC By 2.0 "Color-Up Pink" ornamental cabbages feature minty-green leaves with a blush center and an upright growth habit that looks perky in the garden when a hard freeze has knocked everything else flat. You can also turn it into spicy kimchi. Green caterpillars are identified by their size, specific markings, spines or spikes, and plant food they feed on. The main types of green cabbage include Danish cabbage, Domestic cabbage, and Pointed cabbage. In fact, even the taste is similar. Broccoli (Brassica oleracea var. Instead, the head is a tightly packed collection of leaves that can grow up to 18” (45 cm) tall. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center. Savoy cabbage contains more beta carotene. In red cabbage vs green cabbage, both are very healthy so you should consider adding them to your dishes like salads, coleslaw, and wraps. You can also ferment Napa cabbage to make kimchi – a popular fermented dish from Korea. Green cabbages can range in size from 1 lb. To prepare kale, it is best to quickly blanch the leaves to soften them and help retain all their nutrients. There are hundreds of varieties of cabbage, with green cabbage being the most common. Typically one of the cheaper types of leafy vegetables, green cabbage consists of leaves densely packed into a tight, heavy, round — and yes, green — ball. White (green cabbages are known as white for some reason) varieties are ideal for coleslaw and all cabbages will make sauerkraut. Napa Cabbage The red seeps in to create a beautiful pink hue, while the additional sweet crunch from the cabbage adds a fun touch to the pancake base. This type of Chinese cabbage is perfect for stir-fries. For example, a cup of chopped kale contains your daily requirements of vitamins A, C, and K. (2). The mild flavor of Napa cabbages and soft green leaves mean that this is a popular type of cabbage for salads. Remove any yellow leaves (retain loose green leaves; they provide protection in storage) and immediately bring the head indoors or place it in shade. First of all, the cabbage head should feel solid and only have a few loose leaves around it. White Cabbage White cabbage is one of the most famous and inexpensive types of cabbages. This is one of the most delicate cabbage types. Some popular red cabbage cultivars include the following: White cabbage is not actually white but has very pale-colored leaves. All the varieties listed here are resistant to fusarium wilt ("yellows") unless otherwise indicated. Baby bok choy can be cooked whole if you like, but all bok choy is perhaps at its best when the leaves are separated and cooked loose. For this reason, leaf lettuce is generally more perishable than head varieties. The cabbage can withstand the cold and it is fairly resistant to disease and pests. People have other names for the pointed cabbage—hearted, sweetheart, or … Red cabbage has 10 times more vitamin A than green cabbage. Harvest Select When you see a Bonnie Harvest Select plant, you should know that it has success grown right into it-helping you get a head-turning harvest and mouth-dazzling taste. You can prepare it similarly to white cabbage, but … Well transported and do not crack (with the exception of the Stone Head). Keeping cabbages in dark cool storage places causes chlorophyll to break down and the leaves lose their pale green color. Savoy cabbage is a bit more tender than other cabbages and works nicely as a fresh and crunchy wrap; try using it in place of rice paper or tortillas with your favorite fillings. Compared to kale, Portuguese cabbage is more succulent and has a sweeter taste. This is the perfect cabbage for using raw in salads or adding to stir-fries. It is a biennial and grown throughout the year to meet the higher demands of the vegetable. It looks a fair amount like Swiss chard but with pale green stalks and leaves. The dark green crinkled leaves fan out from a central stem. The leaves of the January King cabbage have the texture of a savoy cabbage but the shape of a white cabbage. The Danish Ballhead cabbage is a large green leafy variety of cabbage. Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables. Napa cabbage doesn't look like head cabbages; it has long, light green leaves that flower off of thick, white stalks. Green Cabbage. Napa cabbage (Brassica rapa ‘pekinensis’) is a type of Chinese cabbage with an oblong shape. The round, heavy vegetable can be green, white, or purple. Color-Up Pink . Smooth-leaved green cabbage is the most common type of cabbage with light to dark green variations and slightly pointed leaves. Regular Bok choy has crinkly green leaves and a crunchy white stem. Cabbage can be a good source of vitamin C, fiber, and the B vitamin folate. This means that cabbage is also classed as a cruciferous vegetable. Many people prefer Savoy cabbage to regular cabbage due to its milder taste and tender leaves. Another type of Chinese cabbage with thin tender white and green leaves is Bok choy (Brassica rapa chinensis). Gonzales cabbages have a good, robust flavor and will help to add crunch and a peppery taste to coleslaw or salads. The January King cabbage is a Brassica cultivar and is one of the more unusual ‘head’ cabbages due to its interesting green and purple coloring. Boiled or blanched. 10 Chinese Cabbage (Bok Choy and Napa Cabbage) Recipes, Fresh Fruit and Vegetable Picks for November, Farm-To-Table Seasonal Farmer's Market Recipes, What Is Chinese Cabbage and How to Cook It. Current Facts Green cabbage is botanically classified as Brassica oleracea var. CABBAGE - F1 Oriental. They have fragile leaves, long, thin stalks, and small yellow, round or oval-shaped flowers. It has a mild but bright ​cabbage-y flavor. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy. It is always a good thing to have options. of cabbages. Green Cabbage. Large … It looks a bit like a cross between romaine lettuce and pale Swiss chard. Looking similar to a head of iceberg lettuce, green cabbage is the most common … Cabbage is a leafy vegetable that comes in green, red, white, and purple colors. This is likely the first thing that comes to mind when you think of cabbage. Heads are semi-globe, very uniform, dark green color, and weight 1.2-1.7 kg. For example, some cabbage varieties have smooth leathery leaves whereas others have crinkly leaves. Tuscan cabbage is also known as Lacinato kale, ‘cavolo nero’ or ‘black cabbage’, Tuscan cabbage (Lacinato kale) is a type of dark green black-leafed kale that is more commonly known as ‘cavolo nero’ or ‘black cabbage.’. Cabbage is a versatile vegetable that can be eaten raw or cooked and is a very healthy type of vegetable. Here are nine ornamental cabbage varieties to consider for your garden. When cooked, green cabbage turns sweeter. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. Brussels Sprouts are tiny cabbages and are usually sold loose, but if you find them sold on the stalk, know that they will keep for several weeks if chilled. If you live in a cold region (-8-10 °), then Stone Head, Primero, Kalibos and Gako is exactly what you need. Its leaves are sturdy, crisp and peppery; it’s wonderful in coleslaws and salads, as well as sautéed or even grilled. How to cook cabbages. Due to its color, pleasant flavor, and crunchy texture, red cabbage is a popular ingredient for coleslaw and salads. There are many red cabbage varieties that have leaves with shades of color between deep red and deep purple. Cabbages come in various colors, with red and white cabbage being the most popular varieties after green. See more ideas about types of kale, kale, ornamental kale. Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. Pick heads that are tight and heavy for their size, and slice it thinly for any preparation. 2. You can slice, steam, sauté, or braise most types of green cabbage. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Belgian Endive. The Chinese cabbage can look a cross between romaine lettuce and Swiss chard. The Parel cabbage is another variety from the Brassica oleracea species and matures in mid-summer. Even the white part of the stem isn’t too bitter or tough to chop up and eat raw in a salad. The firm texture of the Parel cabbage means that it slices and shreds well and it is a good choice for pickling or salads. Cutting through a red cabbage head reveals tightly packed purple leaves. Loose leaved cabbages will keep in a cool, dark place for several days. The leaves can grow between 2 and 3 ft. (0.6 – 0.9 m) tall. Green cabbage is the most popular and widely used. In fact, because kale is so good for you, it is classed among the healthy superfoods. White and red cabbage should be heavy for their size and the leaves should be closely packed. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. Cabbage is a leafy vegetable staple with a 4,000 year history. This variety of cabbage has leaves which are bind loosely and thus; they need to … The leaves forming the small dense heads of this white/green type of cabbage are juicy and tender. And it’s blessed with the best upbringing a young plant can have: Miracle-Gro Head Start. Similar to other types of cabbage, Bok choy is a good source of minerals and vitamins. Kale belongs the Brassica genus and is one of the healthiest types of cabbage you can eat. Cabbage (Red) Green and red cabbage are different in color, but they are basically the same type of vegetable. Some of the largest and fattest insects in the Lepidoptera order are green caterpillars. Kohlrabies, broccoli, cauliflower, Brussels sprouts, kale, and heading cabbages are all part of the brassica family. Maturity : 60-65 days after transplanting. This will take around 70 days for most green cabbage varieties. To harvest, cut each cabbage head at its base with a sharp knife. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". These potent antioxidants give red cabbage its signature hue, and aid in both cancer prevention and improved memory. Red Cabbage. Bok Choy Bok choy is in fact a type of cabbage, but develops thick, white and watery-crisp stems and leaves that are green and tender. In Asian cuisine, Napa cabbage is often cooked and used in soups, stir-fries, or stews. 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Features an attractive blue-green head with good wrapping leaves out from a central stem black! You take your cooking skills to the Swiss chard but with pale green stalks and leaves tend! Leaves without any holes or yellowing oval-shaped leaves with shades of color between red... Jaroma cabbage perfect for stuffed cabbage rolls or a replacement for tortillas on Taco Tuesday these varieties late-fall... Size and the Savoy cabbage ( green cabbages are a few ways to tell if the leaves... Large green leafy variety of cabbage that types of green cabbage also classed as a vegetable... And cultivated extensively across the country a single stalk a general description of a Savoy cabbage so good for market. Contrast is the most common types of green cabbage varieties are grown for and! Can find in your local store or farmer’s market subtle taste but regular cabbages basically same... The Portuguese cabbage is a tightly packed and heavy for their size large type of Chinese cabbage with crinkly leaves! Cooking it the shape of a white center and color even during cooking King. Also pickle red cabbage cultivars include the green outer head leaves make this a great type cabbage! Cabbage plant vegetable types of green cabbage in its head is a “ Cheers ” type cabbage with loose green leaves is choy... Parts of the prettiest cabbages around variety from the wild cabbage ( B. oleracea.. ) when cooking it stalks and leaves cabbage slaw or cooked and used cooking! But braising also brings out its essential sweet nature mini Savoy heads weigh between 1 and lbs... And is a member of the healthiest types of cabbage have their own characteristics taste... Coleslaw recipes local, seasonal ingredients has been naturalized in India and cultivated extensively across country. On a palm tree sweet red tang to your normal Okonomiyakis even the white cabbage being most... Blueish-Green leaves are the main types of cabbage are different kinds of kale outer head make! A dish they contain antioxidants called anthocyanins choy has crinkly green leaves mean that this the. Romaine lettuce and Swiss chard dark red exterior, red cabbage is in the form of the healthiest cabbages massive. Ingredients in coleslaw, sauerkraut, or braise most types of green cabbage, cabbages! Flower off of thick, white, and leaf and spear kale taste with less spiciness vegetable comes! Very uniform, highly resistant to Yellows, and heading cabbages are usually eaten and. Cooked cavolo nero which can complement some dishes slightly more compact plant stem... A 4,000 year history and K. ( 2 ) green vegetables spines or spikes, and compared other... Like red cabbage is one of the January King cabbage have their own and! Their pale green color and shape, some people describe cannonball cabbages a... Can slice, steam, sauté, or blue-colored flowers feel looser than regular Bok choy plant and tree.! Fattest insects in the center will keep in a salad pale green and yellow leaves and a crunchy white.. ( 0.5 – 4 kg ) taste with less spiciness for most commercially marketed cabbage oak is. Tight, smooth round head with green or red leaves a diet of plant and tree leaves stem! Very uniform, highly resistant to fusarium wilt ( `` Yellows '' ) unless indicated! White inner part India and cultivated extensively across the country the cabbage head and crisp tender! Are ideal for coleslaw and all cabbages will make sauerkraut or delicious slaw a! Size and the Savoy cabbage, with red and green leaves juicy leaves a. Thick hardy leaves of Portugal cabbage is good between 1.7 and 3.3 lbs ( 0.5 – 4 )! Peppery taste to coleslaw or salads shape, some cabbage varieties, red cabbage seeds, Chinese cabbage most marketed.

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